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Calamari
Crispy Humboldt squid with a fiery mix of jalapeño and red pepper, cooled by peppery arugula and a punchy house made tartar sauce.. A bold start to your meal.
Saganaki Prawns
Tender prawns sautéed with shallots, garlic, and chilies, deglazed with ouzo and simmered in a rich arrabbiata sauce. Finished with crumbled feta, green onion, and served with warm house-made focaccia.
Chilled Prawn & Crab Dip
Sweet blue crab and tender prawns folded with red onion, red pepper, and green onion over a smooth avocado mousse. Topped with crispy onions and served with crisp corn tortilla chips.
Salmon Tartare
Fresh salmon hand-cut and tossed with shallots, capers, chives, and creamy Kewpie mayo. Served with house-spiced kettle chips for the perfect crunch.
Ahi Tuna Tataki
Sesame-crusted ahi tuna, lightly seared and served with basil-lime oil, fresh jalapeño slices, and a bright hint of orange zest.
Tofu Tataki
Medium Firm Tofu, house marinated in a soy ginger ponzu, rolled in sesame seeds, and pan fried seared to perfection. Perfect vegetarian snack or accompaniment to any dish.
Beet Carpaccio
Thinly sliced beets layered with arugula, balsamic reduction, and a candied panko-pistachio crumble. Finished with orange zest and shaved Grana Padano.
Prawn Ceviche
Prawns, lime juice, cucumber, red pepper, onion, jalapeno, avocado, cilantro, clamato, served with corn tortilla chips
Hook's Chilled Seafood Tower
Our signature twist on the classic tower: a stunning spread featuring salmon tartare, ahi tuna tataki, prawn ceviche, crab legs, and fresh West Coast oysters. Served with carefully curated accompaniments for the perfect pairing.
White Wine Mussels & Clams
Plump mussels and tender clams simmered in a rich white wine and cream broth, with garlic and shallots. Served with warm house-made focaccia
Chorizo Mussels
Smoky chorizo, briny mussels, and vibrant red peppers simmered in a spicy arrabbiata sauce. Perfectly paired with our house made toasted focaccia for a hearty, flavorful bite
Sable Fish
Delicately marinated sablefish in tangy ponzu, topped with a savory sake miso sauce. Paired with pan-herb butter potatoes and fresh, seasonal vegetables for the ultimate flavor balance.
Salmon
Sweet and savory honey bourbon glazed salmon, topped with a candied panko-pistachio crumble for added crunch. Served with pan-seared herb butter potatoes and seasonal vegetables.
Octopus
Perfectly sous-vide octopus with smoky roasted red pepper vermouth sauce, bright basil lime oil, and crispy prosciutto for a savory crunch. Paired with pan-seared herb butter potatoes and fresh seasonal vegetables.
Prawn Alfredo
Succulent prawns in a zesty lemon butter sauce, paired with sun-dried tomatoes and perfectly cooked linguine. Finished with a generous sprinkle of Grana Padano. Served with toasted House made focaccia for a satisfying bite.
Fish & Chips
Light and crispy tempura-battered cod, served with house-made slaw, tangy tartar sauce, and our signature house-spiced fries. A fresh, elevated twist on the classic.
Corn tortillas & mango salsa
Warm corn tortillas served with a bright, refreshing mango salsasweet, tangy, and full of tropical flavor.
House spiced fries
Crisp, golden fries tossed in our signature house spice blendbold, balanced, and addictive.
Garlic parm fries
Fries loaded with bold garlic flavor, sharp Parmesan, and a sprinkle of herbs. Crispy, cheesy, and impossible to resist.
Yam fries
Crispy yam fries with a hint of sweetness, perfectly seasoned and golden browncomforting and crave-worthy.
Ahi Tuna Noodle Crunch
Sesame-crusted ahi tuna served over a crisp bed of Tuscan Greens, crunchy noodles, cucumber, mango, red peppers, avocado, cabbage, and pickled ginger. Finished with honey-roasted cashews and tossed in a bright cilantro-ginger dressing.
Blackened Prawn Salad
Blackened prawns served over a crisp bed of Tuscan Greens with cucumber, red onion, feta, roasted corn, avocado, and toasted coconut. Drizzled with a vibrant pepperoncini lime crema for a fresh, balanced finish.
Cajun Chicken Caesar Salad
Grilled Cajun-spiced chicken breast over crisp romaine, tossed with creamy Caesar dressing, Grana Padano, and house croutons.
Cinnamon Roll Focaccia
Our house-baked cinnamon roll focaccia, oven finished and drizzled with icing, served warm with a side of vanilla gelato.
Ice Cream Sandwich
Vanilla gelato nestled between two house-made cookies. a playful twist on a classic treat.
Vanilla Gelato
Rotating Sorbet
Salmon Burger
A house-made salmon patty seasoned with capers, lemon zest, red pepper, dill, and a touch of Tabasco, topped with arugula, red onion, and tangy tartar sauce. Served on a toasted brioche bun with house-spiced fries.
Cod Burger
Crispy tempura-battered cod layered with sharp cheddar, tangy tartar sauce, house slaw, and pickles on a soft brioche bun. Served with house-spiced fries.
Fried Chicken Burger
Juicy, crispy buttermilk chicken thigh layered with melted cheddar, slaw, tangy pickles, and smoky chipotle aioli on a brioche bun. Served with bold house-spiced fries.
Fish Tacos
Crispy tempura-battered cod wrapped in soft flour tortillas with mango salsa, chipotle aioli, and pickled red onions. Served with a side of corn tortilla chips and extra mango salsa for dipping.
Shipwreck Caesar
Northern Keep Vodka, Clamato, Worcestershire, Tabasco, Pickle Juice, Celery, Pickled Garnishes, Prawn, Crab Leg
Hook, Line & Sinker
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
Bellini Soda
Northern Keep Vodka, Bellini Slush
Bellini Slush
Northern Keep Vodka Peach Schnapps, Orange Syrup
Raspberry Mojito
White Rum, Raspberries, Mint, Lime Juice, Simple Syrup, Soda
Elderflower Spritz
Gin, Elderflower liqueur, Lemon Juice, Soda
Smokey Watermelon Soda
Hornitos Tequila, Soda, Smokey Watermelon Slush
Smokey Watermelon Slush
Hornitos Tequila, Mezcal, Triple sec, Watermelon Syrup
Treasure Chest: Coconut Margarita
1800 Coconut Tequila, Lime Juice, Simple Syrup
HOUSE WHITE
StoneRoad
JOIRYDE, SAUVIGNON BLANC
Oliver,BC VQA
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
BREAD AND BUTTER, CHARDONNAY
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
SANDHILL, CHARDONNAY
Okanagan Valley, BC
Rich mouthfeel, and flavours of apple, melon, and tropical fruit. A fruit-forward style with subtle oak complexity.
MORAINE, RIESLING
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
SANTA JULIA RESERVA, LA OVEJA TORRONTES
Mendoza, Argentina
Dry white wine with notes of citrus, floral, lychee, peach, tropical fruit
SANTA JULIA RESERVA, PINOT GRIGIO
Mendoza, Argentina
Bright and delicate aromas of ripe fruit with notes of pear and apple highlighted by hints of tropical fruit. Fruity notes continue well on the palate, balanced by vibrant acidity, good length and a crisp, refreshing finish.
WILDGOOSE, PINOT GRIS
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
CHATEAU DE SANCERRE, SANCERRE
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT, CHABLIS
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
HOUSE ROSE
STONEROAD
SATURDAY SUN, LAID BACK ROSE
VALLEY COMMONS, ROSE FRIZZANTE
Oaknagan Valley, BC
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
STONEBOAT VINEYARDS, BUBBLE BOAT BRUT
Okanagan Valley, BC
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
Moet and Chandon Brut Imperial
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
HOUSE RED
STONEROAD
SANTA JULIA RESERVA, MALBEC
Mendoza, Argentina
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
SANDHILL, CABERNET MERLOT
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
TINHORN CREEK, MERLOT
Okanagan Valley, BC
Full Body, Dry
RED ROOSTER, PINOT NOIR
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
THE HATCH, CABERNET FRANC
Okanagan Valley, BC
blackberry, black raspberry, and green peppercorn. I like the fresher style, but the fruit dries out on the finish due to the assertive tannins
THE HATCH, GAMAY
it's got the red fruit and rhubarb. it's got a little toast. It's got the flavour, but that hint of delicacy.
NORTHPAW // LAGER
RUSSELL// PALE ALE
TWIN SAILS// DAT JUICE
SUPERFLUX // COLOR & SHAPE IPA
DRIFTWOOD // FAT TUG IPA
PARALLEL 49 // NO COAST PALE ALE
T59 CIDER// ROTATOR
T59 // DRY APPLE CIDER
TWIN SAILS // DAYMAKER GUAVA SOUR
HOYNE // PILSNER
HOYNE // FRAMBOOZLE WHEAT ALE
PARALLEL 49 // CANNONBALL WHEAT ALE
Virgin orange tiki mule
Orange, lime, mint, tiki syrup, ginger beer
Virgin Caesar
Clamato, Worcestershire, Tabasco, pickled garnishes, celery
Strawberry lemonade
Strawberry cordial, lemon juice, soda
Fresh Shucked Oysters
West Coast/ East Coast
Calamari
Marinated humboldt squid, jalapeno, red pepper, arugula, lime horseradish aioli
Salmon Tartare
Salmon, shallots, capers, chives, dill, kewpie mayo, served with house spiced kettle chips
1/2 LB White Wine mussels And Clams
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB Chorizo Mussels
Mussels, arrabbiata sauce, shallots, red peppers, chorizo, served with toasted focaccia
Fish Taco
Beer battered cod, flour tortilla, slaw, mango salsa, pickled onion, chipotle aioli
Corn Tortilla Chips & Mango Salsa
Crab Bucket
Crab legs, melted butter
House Spiced Fries
Smash Burger
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Garlic Parmesan Fries
Yam Fries
Shipwreck Caesar
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
Russell brewery. Malty, english style pale ale
Wheat Ale
Parallel 49
House White Wine
Stoneroad
House Red Wine
Stoneroad
House Rose
Stoneroad
Highball
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Hook, Line, & Sinker
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Bellini Soda
Northern Keep vodka, Bellini slush
Smokey Watermelon Soda
Hornitos tequila soda, Smokey watermelon slush
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Great neighborhood seaside eatery. Excellent service and tasty seafood dishes. Nice happy hour too.
Best service ever! I got so overwhelmed with how they served all the food that we ordered. Everything was just so professionally and properly served. Thanks, guys!
Was there yesterday and the place was empty. Asked for salt and pepper and the waiter said he couldn’t leave it on the table! What’s with that? Not going back. Bad service
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