Venez déguster un délicieux repas chez Xenia Taverna Restaurant. Au menu une variété de pizzas. Xenia Taverna Restaurant est ouvert en soirée le lundi, mercredi, jeudi, vendredi, samedi et dimanche. Vous pouvez vous y rendre aisément par voiture et pouvez payer par American Express, MasterCard et Visa.plus...Plus de texte
We were looking for a breakfast restaurant with good food and good service.
We found more than that excellent food, excellent service and clean and a local gem
I would not hesitate in recommending this restaurant to anyone
We have only gone there for breakfast but I understand that Casy's pizza and dinners are excellent as well ,so we soon will be returning to enjoy the dinners as well
A friend recommended that CACY is the best restaurant in Coquitlam and their specialties are ROAST LAMB and PIZZA. Yesterday, me and my husband went to try the Roast Lamb, to my surprise, it is really very good, the flavor is excellent. And this afternoon, we try their Ham and Pineapple Pizza. My friend is right, their Pizza is the best in town. Me and my husband will be coming to dine here more often because we found the best restaurant in Coquitlam. I will recommend this restaurant to every one.
I am a 75 year old Senior Citizen on a fixed income. So I am careful where I spend my $ and want the best bang I can get with it. My wife and I, normally eat out on a Thursday night, and we try to find a good, Greek restaurant, as we both like a Roast Lamb Dinner’s. So in mid Sept. we stopped at a Restaurant called "Yasas" on Austin st. We learned from the new owner (Who's name is Cam) that the name of the restaurant would be changed to Cacy, but not the cuisine, it would still be a Greek Restaurant. But for some reason I wanted a Pizza at the time. So we ordered two small 10" pizza. with mixed toppings. Oh My! I couldn't stop telling the owner on how delicious it was. (I know most all, Pizza parlor's, use a pre-made frozen crust) so I asked him where be bought his frozen crust from, he smiled and said "Nothing here is frozen, we make our own dough in the morning and even our potatoes for our breakfast are hand cut fresh, nothing is frozen. Well it’s now Pizza on Tuesday and Roast lamb on Thursday, Breakfast Tuesday and Saturday morning.
So much for our budget.
