I’m really shocked by the owners response to my inquiry about COVID related protocols they have in place . I simply called and asked if they serve inside and what they do to keep the place safe at this time ? The owner said We do what everyone else does, also added “ I’m offended that you are even asking such a question “.she was so disrespectful right after that , she even didn’t answer any of my questions clearly ,about menu, about ordering ... rushed to hang up , I would never go there .??
We eat here regularly, it is out fav breakfast or brunch- home made breakfasts with amazing home made jams and bread, and incredible home made turkey casserole. Such a small cozy place with real local arts and crafts everywhere. It’s like a really quaint getaway with food quality far beyond any typical restaurant in the City. For a 10 minute extra drive, you’ll fall in love woth the place!
Beef tenderloin very tiny piece of meat that had gristle and fat is that really beef tenderloin,2 rotten asparagus,1 bite of cauliflower a handful of spinach salad, 1/3 of the spinach wilted with black ends, tough garlic microwaved bread slices, very salty jus gravy 2 slices of mushrooms a pile of onions all for $30.00!!! price online of $22.95 is not correct Sept.16, 2017 take out, this is no exaggeration. Guess they don't want me back.