Normand's Fine Regional Cuisine est un restaurant chaleureux. Au menu fruits de mer, poulets et moules, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'un ambiance décontractée, propice aux affaires et romantique et apportez votre vin pour accompagner votre plat. Profitez d'un service aux groupes, un service de réservation en ligne et une grande carte des vins. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun.plus...Plus de texte
The restaurant business is fickle. Today’s hot spot where everybody goes can be shuttered the next day.
But every city has its local icons, restaurants that evolve to suit changing public tastes without losing touch with what they do best. Restaurants where you’ll find something new and exciting, and the classics you know and love. They are the restaurants where you go to dine, and not just to eat.
In Edmonton, one of those restaurants is Normand’s, a dining fixture for a quarter century. There really is a Normand of Normand’s downtown restaurant. In fact, on any given night Normand Campbell is likely to greet you at the door. And while he’ll answer to the formal Normand, his longtime customers are more likely to just call him Norm.
Norm has been in the restaurant business since he was 16, and had his sights set on owning his own place since he was 18. The Peace River-country native learned the trade at “the school of hard knocks,” from bus boy on up, working mostly as a waiter at a number of Edmonton’s better-known restaurants over the years. In 1988, he married his life and business partner, Lezlie, and, on March 15, 1989, they opened the doors to Normand’s. Initially a small bistro perfect for a quick bite, it evolved into a true dining room as patrons began to spend hours enjoying his unique menu and extensive wine selection.
